Salad:

4 hand fulls rotini pasta
1 small cucumber, diced
1 large tomato, diced
1 red pepper, cubed
1 orange pepper, cubed
1 small red onion, chopped
1 can black olives, sliced or whole
feta cheese in liquid, crumbled
large sauce pan of water

Boil the water, add the pasta and cook.
Drain and rinse under cold water.

Drain the liquid off the feta cheese and save for the dressing. put all the rest of the ingredients into a bowl and mix together.

Dressing:

1/2 cup oil
1/2 cup red wine vinegar
1/4 cup chopped parsley
1/2 tsp oregano
1/8 tsp garlic granules
1/8 tsp pepper juice from the feta cheese
juice from the black olives

Mix it together well and pour over the salad.

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